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One-Dish Beef Stroganoff and Noodles |
"Streamlined in technique however not in flavor, Swanson® Beef Broth gives this sauteed pork and mushroom recipe complete hearty flavor -- plus the noodles cook right inside the broth!"
Ingredients :
- 3/four pound boneless beef top round steak, three/four inches thick
- 1 (10.Seventy five ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1 (14 ounce) can Swanson® Beef Broth
- half cup water
- 1 medium onion, sliced
- 3 cups uncooked medium egg noodles
- half cup undeniable yogurt
- Chopped fresh parsley
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Slice pork into very thin strips.
- Cook pork in nonstick skillet till browned, stirring often. Remove red meat.
- Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low warmth 10 mins or until noodles are finished, stirring regularly. Stir in yogurt. Return red meat to skillet and heat via. Garnish with parsley.
Notes :
- Tip: To make cutting less difficult, freeze pork 1 hour.
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