Pate and Pistachio-Stuffed Roast Chicken Good Recipes

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Pate and Pistachio-Stuffed Roast Chicken

Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted bird.

Ingredients :

1 teaspoon salt
1 pinch ground white pepper
½ teaspoon sweet paprika
1 (2.5 pound) entire chicken
1 ½ cups sliced clean mushrooms
8 oz duck liver pate
⅓ cup chopped pistachio nuts
½ teaspoon dried thyme leaves
1 egg
three tablespoons dry bread crumbs
3 tablespoons melted butter

Instructions :

Prep : 20M	Cook : 1M	Ready in : 1H20M

Notes :

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