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| Passover Noodles |
"A yummy recipe for homemade noodles that do not comprise flour. Good for Passover or year-round!"
Ingredients :
- 5 eggs
- 1 cup potato starch
- 1 teaspoon salt
- oil for frying
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 9M |
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- Beat eggs, potato starch, and salt collectively in a bowl until batter is barely frothy.
- Heat oil in a skillet over medium-excessive warmth. Ladle in 1/2 the batter, forming a big pancake. Cook till browned, 2 to 3 mins in keeping with facet. Transfer to a plate and blot extra oil with a paper towel. Repeat with the final batter.
- Slice pancakes into skinny, noodle-like strips. Add strips to soup at least 20 mins earlier than serving to fluff up.
Notes :
- We have decided the nutritional fee of oil for frying based totally on a retention price of 10% after cooking. Amount will range relying on cooking time and temperature, ingredient density, and precise sort of oil used.
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