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| My Mum's Spaghetti Soup |
"A terrifi, Italian fashion coronary heart warming soup made with tomatoes, potatoes, spaghetti and the unique mystery aspect....Marrow from a marrow bone. Both myself and my brother were introduced up with this delicious soup, and I even have made it ever on account that. Marrow bones are to be had out of your butcher very cost effectively, occasionally even without spending a dime. If the bone is very big, ask your butcher to cut it in half of for you, so it'll healthy into the pot without difficulty. You can use a can of cannellini beans if you select. Serve this soup with a sprinkle of freshly grated Parmesan cheese."
Ingredients :
- 1 (1 pound) pork marrow bone
- 1 tablespoon tomato puree
- 1 big onion, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 2 quarts water
- 2 potatoes, diced
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon chopped sparkling parsley
- 2 teaspoons chopped clean oregano
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon Worcestershire sauce
- 1 (14 ounce) can baked beans (inclusive of Heinz®)
- 1 cup raw spaghetti, damaged into 1 inch portions
- salt and floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H35M |
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- Place the marrow bone, tomato puree, onion, garlic, and bay leaves right into a big pot. Pour within the water, and convey to a boil over high warmness. Reduce the heat to medium, and simmer forty five mins. After forty five minutes, stir within the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring every now and then till the potatoes are just smooth, 15 to twenty minutes.
- Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook dinner till the spaghetti is smooth, 15 to 20 mins. Season to taste with salt and pepper before serving.
Notes :
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