Mountain Mama&#39;s Potato Pancakes Best Dishes

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Mountain Mama's Potato Pancakes

"Using instantaneous potato flakes and an on the spot pancake blend for my starter, I'm usually equipped for my B-and-B guests. Works outstanding in case you're cooking for 2 or 20. Great by themselves -- or pinnacle with bacon, poached egg, and cheese (we like applesauce on the facet, additionally.) Great finger meals, just fold it over a slice of cheese or bacon. "

Ingredients :

2/3 cup instantaneous mashed potato flakes
1/3 cup entire dry pancake blend
1/2 cup chopped onion
1 cup shredded Cheddar cheese
1 cup skim milk
1 egg, overwhelmed
1 tablespoon more-virgin olive oil
half teaspoon garlic powder
salt and pepper to taste
1 pinch cayenne pepper (non-obligatory)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl till well mixed.
Grease a griddle or big skillet, and location over medium warmness. Drop pancakes, 1/4 cup at a time, onto the recent griddle, and cook dinner till the rims appearance dry and 1 bubble seems inside the middle, about 3 mins. Flip the pancakes, and prepare dinner till browned on the other aspect, about three extra minutes.

Notes :

I like to make a "starter mix." After shopping for the bins of on the spot potatoes and complete pancake blend, why now not use them all? I combine 2 cups potatoes and 1 cup pancake mix in a massive bowl. Then I continue this ratio until all of the flakes are long past. Store this starter mix in an hermetic container. Then just scoop out the amount wanted.
Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make easy-up simpler.

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