Organic Chocolate Cream Liqueur Best Family Recipes

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Organic Chocolate Cream Liqueur

"This creamy liqueur has been a favorite of mine for decades and beats any of the store-bought sorts arms down!"

Ingredients :

three half oz dark chocolate (inclusive of Green & Black's Organic 70% Dark Chocolate), damaged into portions
1 cup heavy cream
3 eggs
1 teaspoon vanilla extract
1 (14 ounce) can condensed milk
1 1/4 cups Scotch whiskey
1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Instructions :

Prep : 10M	Cook : 24M	Ready in : 4H15M

Melt chocolate with cream in a double boiler over medium-low heat, stirring continuously till the combination is smooth; take away from warmness and set aside to chill.
Whisk the eggs and vanilla extract collectively in a big bowl until blended; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture whilst stirring till absolutely incorporated. Add the chocolate aggregate and the espresso; beat with the whisk till the combination is uniform in shade.
Pour into a bottle, cap, and kick back in fridge at the least four hours before playing. Store in the refrigerator.

Notes :

This recipe contains uncooked egg. We advocate that pregnant girls, younger kids, the aged, and the infirm do not devour raw egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.

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