My Grandmother's Potato Chip Cookies Popular Recipes

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My Grandmother's Potato Chip Cookies

"Very pleasant cookies with a very good blend of sweet and salty flavors. Passed down from my grandmother."

Ingredients :

2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 half of cups all-reason flour
1 1/2 cups crushed salted potato chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 45M

Preheat an oven to 350 ranges F (175 tiers C). Grease baking sheets.
Mash the butter, sugar, and vanilla extract together in a bowl till creamy and nicely combined; mix inside the flour a little at a time. Gently fold inside the potato chips. Drop dough onto the organized baking sheets by means of teaspoonful.
Bake in the preheated oven until the rims are golden brown, about 15 minutes. Remove cookies from sheets at once and cool on wire racks.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make clean-up less difficult.

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