Parmesan Scallops So Tasty

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Parmesan Scallops

"Fresh scallops breaded with crackers and Parmesan cheese are short, clean, and mouth watering. "

Ingredients :

1/2 cup cracker crumbs
1/four cup finely grated Parmesan cheese
1/2 pound sparkling sea scallops
1/4 cup mild cream
3 tablespoons butter

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Combine the cracker crumbs and Parmesan cheese in a zip-top bag. Shake bag to combine nicely.
Place scallops in a small bowl and pour cream over. Stir to completely coat scallops.
One at a time, drop the cream coated scallops into the cracker crumb mixture. Gently press scallop into the crumbs to coat and shake off any extra. Place the breaded scallops onto a plate while breading the relaxation; do now not stack.
Heat the butter in a massive skillet over medium-excessive warmth. When butter is warm and frothy, add the scallops, being cautious no longer to crowd the pan. Cook scallops, included, until crispy at the out of doors and just cooked thru at the inner, approximately 2 mins consistent with aspect. Cook in 2 batches if essential. Serve right away.

Notes :

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