Morel Mushroom Bisque So Tasty

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Morel Mushroom Bisque

"If you are a fan of clean (or maybe dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go great sauteed with onions, garlic and butter. This incorporates all of these substances to create a magnificently creamy soup, strong with morel taste, however not too overpowering. This is not healthy eating, and I do not advise trying to make it that manner. Just devour less of it! Serve with crusty bread or garlic croutons."

Ingredients :

1/2 cup butter
1 tablespoon minced garlic
1 large onion, diced
8 ounces sparkling morel mushrooms, sliced
1 tablespoon fowl soup base
1 tablespoon all-cause flour
2 cups water
2 cups heavy cream
1/8 teaspoon ground dried thyme
salt to taste
2 teaspoons floor black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Melt the butter in a big pot over medium warmth. Stir within the garlic, onion, and morels; prepare dinner, stirring regularly, till the onions have softened and turned translucent, about 5 mins. Stir in chook soup base and flour; prepare dinner for 1 to two mins. Pour in water and cream; convey to a simmer, and prepare dinner 5 minutes.
Puree half of the soup in small batches, filling the blender no greater than midway full whenever. Return soup puree to pot. Cook on low 10 to 15 mins. Season with thyme and salt and pepper before serving.

Notes :

You can use four oz of dried morels if sparkling are unavailable; soak them in heat water for 30 minutes earlier than the use of. Reserve the soaking water to feature to the bisque.

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