Passover Chocolate Chip Cookies The Best Recipes

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Passover Chocolate Chip Cookies

"These are almost as precise as what you could make the alternative 358 days of the yr."

Ingredients :

3/four cup chopped walnuts (non-compulsory)
1 cup matzo cake meal
1/4 teaspoon salt
1/2 cup potato starch
three eggs
1/2 cup margarine, softened
1 1/four cups white sugar
1 (12 ounce) bag chocolate chips

Instructions :

Prep : 15M	Cook : 60M	Ready in : 25M

Preheat oven to 275 degrees F (a hundred thirty five levels C).
Spread the walnuts onto a baking sheet, and toast till the nuts start to turn golden brown and turn out to be aromatic, approximately forty five mins. Watch the nuts carefully as they bake, they burn speedy. Once toasted, set the walnuts aside to chill to room temperature.
Raise oven temperature to 350 tiers F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
In a huge bowl, beat the eggs, margarine, and sugar together till easily mixed. Stir the meal combination into the wet elements till very well blended, and mix inside the chocolate chips. Drop the dough by means of spoonfuls onto the parchment-covered baking sheets.
Bake within the preheated oven till lightly golden brown, 10 to 15 mins. Remove the cookies from the baking sheets as soon as they're eliminated from the oven; cool on baking racks.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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