Nimakayya (Lemon) Pulihora Best Family Recipes

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Nimakayya (Lemon) Pulihora

"Lemon rice is a brief and tasty dish that you can make right away if you have cooked rice inside the residence. My mom used to make this for us while we came back from school or on Sundays for a fast lunch. It is delicious and very refreshing. Serve with some undeniable yoghurt or curds. If you want the sweet-salty taste, you can also add 1 teaspoon of sugar. My kids like it this manner. "

Ingredients :

1/four cup oil
half of cup peanuts
2 tablespoons cut up Bengal gram (chana dal)
3 tablespoons skinned cut up black lentils (urad dal)
3 dried pink chile peppers
1/four cup raw cashews (non-compulsory)
1 tablespoon mustard seed
2 sprigs fresh curry leaves
five inexperienced chile peppers, halved lengthwise
2 teaspoons ground turmeric
2 lemons, juiced
salt to flavor
2 cups bloodless, cooked basmati rice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Heat the oil in a massive skillet. Add, so as, the peanuts, chana dal, urad dal, purple chile peppers, cashews, mustard seed, curry leaves, green chile peppers, and turmeric to the recent oil in 30 2d periods, allowing each object to prepare dinner in brief earlier than adding the next. Stir the lemon juice and salt into the combination. Mix the rice into the mixture, breaking apart the person grains with a timber spoon; cook and stir until no clumps of rice remain and the mixture is very well heated. Serve hot.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make clean-up less complicated.

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