Mexican Steak Torta Tasty Recipes

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Mexican Steak Torta

"This is a Mexican sandwich packed with char grilled steak, beans, avocado, lettuce and tomato all served up on a heat toasted roll. Growing up in Southern California this has come to be a family favored. If cotija cheese is not to be had, use cheddar. Serve warm with Spanish rice."

Ingredients :

1 pound sirloin steak
1 tablespoon garlic salt
1 teaspoon floor black pepper
1 teaspoon ground cumin
ground cayenne pepper to taste
4 kaiser rolls, split
1/four cup mayonnaise
1/2 cup refried beans
1 massive avocado, thinly sliced
1 huge tomato, sliced
2 cups shredded lettuce
crumbled cotija cheese (non-obligatory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat an out of doors grill for medium-excessive heat, and gently oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
Grill steak at the preheated grill till medium-uncommon, about five minutes in step with facet. Remove from heat to a cutting board and cowl with foil.
Set a huge skillet over medium-excessive warmness. Spread each halves of every roll with mayonnaise. Brown the rolls, mayonnaise-side down till golden, about three minutes. Warm the refried bean in a bowl within the microwave, about 1 minute on High, and slice the sirloin steak into skinny strips.
Spread a thin layer of beans on the lowest half of of every roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if preferred, and near the sandwich with the pinnacle of the roll.

Notes :

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