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| Mid-Eastern Chicken Thighs |
Delicious delicately spiced chicken that is some distance from the norm for the American palate but not too weird in order that even youngsters will devour it. Chicken is pleasantly saucy and goes well with rice.
Ingredients :
- 1 teaspoon olive oil
- 1 cup sliced onion
- 2 ½ pounds skinless, boneless chook thighs
- 1 tablespoon garam masala
- ½ teaspoon curry powder
- ½ cup purple wine
- 2 tablespoons red wine vinegar
- 1 cup fat-loose, reduced-sodium hen broth
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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Notes :
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