Meat-Lover's Slow Cooker Spaghetti Sauce So Tasty

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Meat-Lover's Slow Cooker Spaghetti Sauce

"This creates a awesome, chunky, and really meaty spaghetti sauce. The longer it cooks, the better it tastes!"

Ingredients :

2 tablespoons olive oil
2 small onions, chopped
1/four pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
half of teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-fashion diced tomatoes
1 (14.Five ounce) can Italian-fashion stewed tomatoes
1/four teaspoon dried thyme leaves
1/four teaspoon dried basil
half teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H40M

Heat olive oil in a skillet over medium heat; cook dinner and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a sluggish cooker. In the identical skillet, cook dinner and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up because it cooks, until the beef is browned, about 10 mins. Transfer the ground pork into the gradual cooker.
Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and a couple of teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for eight hours. About 15 mins before serving, stir inside the sugar. Serve warm.

Notes :

This sauce is not first-rate candy, and you could discover that you want to feature extra sugar!
Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.

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