Panko Crusted Mashed Potato Cakes Good Recipes

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Panko Crusted Mashed Potato Cakes

"Kikkoman Panko Bread Crumbs make a crispy crust for those pan fried mashed potato cakes."

Ingredients :

2 cups chilled mashed potatoes
2 eggs, barely beaten, (separate bowls)
2 tablespoons chopped onion
half of tablespoon black pepper
half cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into eight equal portions. Use your palms to form half inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile warmth vegetable oil in a large skillet over medium excessive warmth. Add potato patties to the hot oil. Cook till properly browned, turn with a spatula and brown on the opposite aspect.

Notes :

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