Pepper Bread Tasty Recipes

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Pepper Bread

"This recipe changed into handed on to me through my aunt; we used to beg for her to make this as youngsters. The pepper is mild in assessment to the general flavor. The brushed egg yolk combination offers the bread a crunchier outdoor and soft inside."

Ingredients :

3 cups all-reason flour
2 tablespoons white sugar
2 teaspoons coarse floor black pepper
2 (.25 ounce) packages rapid-rising yeast
1 teaspoon salt
1 1/4 cups water
3 tablespoons smooth margarine
1 egg
1 1/2 cups all-cause flour
1 egg yolk
1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease a tube pan.
Stir collectively three cups of flour, the sugar, pepper, yeast, and salt together in a big bowl.
Heat water and margarine to one hundred thirty levels F (fifty four degrees C) in a saucepan over low warmness. Pour the hot water-margarine combination into the flour; speedy stir some strokes to combine. Stir in 1 egg, beat the aggregate to form a loose batter, and stir in 1 half of cups of flour. Knead the dough on a floured work floor till easy and elastic, approximately 4 mins.
Divide the dough into 12 same-sized portions, form them into rolls, and location them into the bottom of the organized pan. Set the pan right into a sink of warm water (about one hundred fifteen ranges F/46 stages C) till the rolls have doubled in length, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly mixed; brush the dough with the overwhelmed egg yolk aggregate.
Bake in the preheated oven till golden brown, about 25 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make easy-up less difficult.

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