Meatloaf Roll Popular Recipes

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Meatloaf Roll

"A splendidly tasty recipe with an Italian slant. This meatloaf is even higher a day or two after it is cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed greens, and gravy!"

Ingredients :

1 teaspoon olive oil
1 cup chopped onion
half of cup chopped green bell pepper
half cup chopped celery
1 (14.Five ounce) can whole peeled tomatoes with juice
1 (eight ounce) can tomato sauce
1 1/2 teaspoons Italian seasoning
1 teaspoon white sugar
1 half of teaspoons dried oregano
3/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups water
1/four cup chopped fresh parsley
1 half of pounds ground pork chuck
half of cup Italian pro bread crumbs
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1 pinch cayenne pepper
half teaspoon salt
1 half of cups shredded mozzarella cheese
1/four cup chopped fresh parsley
2 teaspoons Italian seasoning

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H45M

To make tomato sauce, heat olive oil in a saucepan over medium-low warmness; cook and stir the onion, inexperienced pepper, and celery within the warm oil till the onion is smooth, approximately five mins. Pour the undrained whole tomatoes, tomato sauce, 1 half of teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend till easy. Pour the tomato mixture into the saucepan and simmer over low warmth for 1 half of hours, stirring every so often. Stir in 1/four cup parsley. Set apart.
Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a 9x13-inch baking dish.
In a bowl, blend together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt till the mixture is very well mixed; spread into the lowest of the organized baking dish.
Scatter the mozzarella cheese over the beef; unfold 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Pick up one quit of the meat layer (brief side), and lightly roll the meat across the filling. Reposition the meat roll within the middle of the dish, and pour the closing tomato sauce over the roll.
Bake inside the preheated oven till the roll is not purple in the center, forty five minutes to 1 hour. An instantaneous-read thermometer inserted into the middle need to examine at the least one hundred sixty levels F (70 tiers C).

Notes :

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