Old-Fashioned Macaroni, Tomato, and Cheese Bake The Best Recipes

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Old-Fashioned Macaroni, Tomato, and Cheese Bake

"This is a easy and cheaper model of an antique-usa style dish just like grandma used to bake. It certainly takes you back some decades. I combine macaroni, sharp Cheddar cheese, and petite diced tomatoes with different herbs and spices for a scrumptious old school favored."

Ingredients :

three cups elbow macaroni
3 tablespoons butter, melted
2 cups shredded sharp Cheddar cheese
1 (14.Five ounce) can petite diced tomatoes in juice
three huge eggs
2 half of cups milk
1 (4 ounce) package deal cream cheese, softened
1/three cup grated Parmesan cheese
1 teaspoon brown mustard
2 dashes hot sauce (together with Tabasco®)
1/2 cup chopped sparkling parsley
1/four teaspoon ground nutmeg
1 tablespoon floor black pepper
1 teaspoon salt
1/4 teaspoon paprika, or to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H8M

Preheat an oven to 350 stages F (one hundred seventy five levels C). Prepare an eight quart baking dish with cooking spray.
Fill a huge pot with lightly salted water and convey to a rolling boil over excessive warmth. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring from time to time, until the pasta has cooked via, however is still corporation to the bite, approximately eight minutes. Drain well in a colander set within the sink. Pour into the organized baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a meals processor; pulse till clean; pour over the macaroni. Sprinkle paprika over the entirety.
Bake inside the preheated oven till the middle is set, 45 to 50 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make clean-up easier.

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