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Moo Goo Gai Pan |
This Chinese dish interprets to chicken with sliced mushrooms. This dish is fantastic, light and really flavorful.
Ingredients :
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 2 cups chopped broccoli florets
- 1 (8 ounce) can sliced bamboo shoots, drained
- 1 (eight ounce) can sliced water chestnuts, tired
- 1 (15 ounce) can complete straw mushrooms, tired
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 pound skinless, boneless fowl breast, cut into strips
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- ¼ cup hen broth
Instructions :
Prep : 25M | Cook : 3M | Ready in : 40M |
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Notes :
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