Panettone French Toast With Orange Mascarpone Sauce Popular Recipes

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Panettone French Toast With Orange Mascarpone Sauce

"At Christmas time, panettone (normal Italian bread) becomes available at many gourmand shops. This is a very tasty concept for a pleasing Sunday brunch."

Ingredients :

1 (12 ounce) panettone
1 (eight ounce) box mascarpone cheese
1/3 cup orange juice
1/three cup orange marmalade
four eggs
1/four teaspoon floor cinnamon
1 pinch ground nutmeg
three tablespoons olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Slice panettone into 1 inch slices; cut every slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate big bowl, whisk the eggs, cinnamon, and nutmeg.
Heat the olive oil in a huge skillet over medium warmth. Dip the panettone into the egg combination, coating nicely. Place into the hot oil; fry until golden brown, about three mins in keeping with side. Serve with the orange mascarpone sauce.

Notes :

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