My Favorite Green Bean Casserole Best Dishes

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My Favorite Green Bean Casserole

"This recipe has been in my family for so long as I can recollect. We most effective got to have it at vacations. Now, I use it for a unique go-to aspect dish all yr lengthy. It's crafted from scratch but so clean there's no cause now not to."

Ingredients :

2 tablespoons butter
half of cup diced onion
1 tablespoon minced sparkling flat-leaf parsley
1 cup diced sparkling mushrooms
2 tablespoons all-reason flour
1 teaspoon salt
half teaspoon ground black pepper
1/2 teaspoon sparkling lemon juice
1 cup bitter cream
2 (14.Five ounce) cans French-style green beans, drained
1 cup shredded Cheddar cheese
1 cup beaten buttery round crackers
1/four cup melted butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat an oven to 350 stages F (175 ranges C).
Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 mins. Add the flour, salt, pepper, and lemon juice; prepare dinner until the flour is slightly browned, 2 to three mins. Stir the sour cream into the combination. Mix the inexperienced beans into the mixture. Pour the green bean mixture into a nine-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl till flippantly combined; spread flippantly over the Cheddar cheese layer.
Bake in the preheated oven until bubbly and brown, 20 to half-hour.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it evenly, and make smooth-up less difficult.

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