Not Your Mama's Tuna Casserole Best Family Recipes

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Not Your Mama's Tuna Casserole

"My mom used to make this as I changed into growing up. I these days observed it and feature placed it into our weekly rotation. You also can alternative a can of hen. I placed it serves four due to the fact our own family always goes back for seconds."

Ingredients :

6 eggs
2 (10 ounce) programs frozen chopped spinach, thawed and drained
2 tablespoons onion powder
1 (12 ounce) can tuna, tired
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 cup sour cream
1/four cup butter, melted
four slices smooth bread, torn into small portions

Instructions :

Prep :	Cook : 8M	Ready in : 35M

Preheat oven to 350 degrees F (175 stages C).
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, get rid of from warmness, and permit eggs stand inside the hot water for 10 to twelve mins. Remove from water; peel and chop.
Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix nicely. Scatter bread portions over tuna mix; drizzle with melted butter.
Bake in preheated oven until bread is toasted and casserole is warm, approximately 30 to 35 minutes.

Notes :

This casserole is also delicious when made with canned hen.
Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it calmly, and make smooth-up less complicated.

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