Mice Best Dishes

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Mice

"Kids love them. I did developing up -- my mom use to make those round Christmas time, however top notch for every time! You can make as many as you need. They are great to look at."

Ingredients :

8 oz chocolate confectioners' coating
20 purple maraschino cherries with stems
3 tablespoons blanched slivered almonds
20 milk chocolate sweet kisses, unwrapped
forty small crimson redecorating chocolates (dragees) (optional)

Instructions :

Prep : 45M	Cook : 20M	Ready in : 1H15M

Line a baking sheet with parchment paper.
Chop the confectioners' coating into chunks, and location into a microwave-secure bowl. Heat the coating within the microwave oven on High for 30 seconds; then warmness once more four or 5 extra times for 10 to 15 seconds whenever until the coating is warm (not hot) and melted. Stir nicely till the chocolate coating is smooth and freed from lumps. The coating have to be about 95 levels F (35 degrees C).
Dry the cherries well with paper towels. Holding every cherry with the aid of the stem, dip it into the chocolate coating to simply reach the bottom of the stem. Carefully lay the cherry on its facet, so the stem stands proud the facet. This will be the tail. Before the coating sets up, stick the flat aspect of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out well shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make small dots of melted coating on the face for eyes; stick little purple candies to the coating dots. Repeat with the relaxation of the cherries. Allow the coating to set until firm and cool, about half-hour.

Notes :

If it is near Christmastime, you can put a crimson sweet on as a nostril for Rudolf the Mouse. If you could find the white-dipped chocolate sandwich cookies, take a seat the mice on them for Mice on Ice.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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