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Olive Pecan Spread |
"This delicious unfold is a success with anyone. Even humans, like me, who do not care for green olives truely find it irresistible. This is my most requested recipe. Try it! You might not be disappointed."
Ingredients :
- 8 oz cream cheese, softened
- half of cup mayonnaise
- 1 (5 ounce) jar sliced inexperienced olives, drained
- 1 cup coarsely chopped pecans
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Mix collectively the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate as a minimum 1 hour before serving.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make easy-up less difficult.
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