Montreal Steak Seasoned Mashed Potatoes You Have To Try

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Montreal Steak Seasoned Mashed Potatoes

"Quick, delicious mashed potatoes. I become yearning 'loaded mashed potatoes' like they serve at a number of the chain restaurants however changed into worn-out, busy and in a rush so on the way to eliminate some steps I attempted seasoning my mashed potatoes with Montreal steak seasoning (my favored gradual cooker seasoning!) and threw in a few cream cheese and shredded cheese for a wonderful smooth deal with that the whole own family raved over. Next time I will double the recipe so I could have leftovers for my lunch bucket!"

Ingredients :

3 kilos pink potatoes, reduce into chunks
1/4 cup butter
2 oz. Cream cheese, cut into portions
1/4 cup milk
2 tablespoons bacon bits
half cup shredded Colby-Monterey Jack cheese
2 tablespoons Montreal steak seasoning
half of teaspoon kosher salt, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Place the potatoes right into a large pot and cowl with salted water. Bring to a boil over high warmth, then reduce warmth to medium-low, cowl, and simmer until smooth, about 20 minutes. Drain.
Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

Notes :

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