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Peach and Poppy Seed Bread |
"Make use of peaches with this tasty bread. It comes out very wet."
Ingredients :
- half cup applesauce
- three/four cup turbinado sugar
- 2 tablespoons honey
- three eggs
- three huge peaches, peeled and chopped
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons poppy seeds
- 2 cups complete wheat flour
Instructions :
Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Prepare 2 9x5-inch bread pans with cooking spray.
- Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to mix into a batter. Pour about half of of the batter into every of the organized pans.
- Bake inside the preheated oven till a toothpick inserted into the middle comes out smooth, 30 to 35 mins. Cool in the pans for 10 minutes earlier than disposing of to cool completely on a cord rack.
Notes :
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