Orzo Ham Salad Best Dishes

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Orzo Ham Salad

"A delicious and mild tasting orzo pasta and ham salad. Tastes even better the next day! It's a superb use for leftover ham."

Ingredients :

2/3 cup uncooked orzo pasta
1/4 cup mayonnaise
1/four cup bitter cream
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 tablespoons chopped clean chives
1/2 teaspoon white sugar
1/2 teaspoon black pepper
1/four teaspoon salt
1 1/2 cups chopped absolutely cooked ham
1 cup diced crimson onion
half of cup chopped inexperienced bell pepper
half of cup halved cherry or grape tomatoes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Fill a huge pot with lightly salted water and bring to a rolling boil over excessive heat. Once the water is boiling, stir within the orzo, and go back to a boil. Cook the pasta exposed, stirring on occasion, until the pasta has cooked thru, but is still organization to the chew, about 11 mins. Drain and rinse with cold water in a colander set within the sink.
Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
Place the cooked and cooled pasta, ham, crimson onion, green pepper, and tomatoes in a massive bowl. Toss collectively with the dressing. Cover and refrigerate for half-hour before serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make smooth-up less difficult.

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