Nonna's Italian Crostoli The Best Recipes

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Nonna's Italian Crostoli

"This scrumptious Italian dessert is a must-have dish for Italian family gatherings. We would usually make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty."

Ingredients :

• 12 eggs
• 1/four cup water
• 1 teaspoon almond flavoring
• 1 pinch salt
• 8 cups all-cause flour, or greater as wished
• 1 1/4 cups oil for frying, or as wanted
• Topping:
• three cups white sugar
• 1 teaspoon cinnamon
• 1 drop green food coloring
• pink food coloring

Instructions :

Prep : 2H	Cook : 96M	Ready in : 2H1M

• Beat eggs, water, and almond flavoring collectively in a large bowl. Add salt; steadily stir in flour to make a stiff dough.
• Knead the dough till it is able to be rolled out very thinly. Split dough into fist-sized balls; roll out into skinny strips the usage of a pasta gadget. Cut dough strips into triangles.
• Divide sugar amongst 3 bowls. Add cinnamon to one bowl, green food coloring to the following, and red food coloring to the remaining. Stir to flippantly distribute the additions.
• Heat oil in a skillet over excessive warmness. Place the dough triangles into the new oil. Fry, turning until golden brown on each sides, about 1 minute. Transfer to a paper towel-covered plate and immediately sprinkle each facets with one of the sugar toppings.

Notes :

• If you do no longer have a guide pasta maker which can roll the dough out into lengthy, thin strips, then try your fine with a rolling pin.
• If you have one, you can use a deep fryer in place of a skillet.
• Confectioners' sugar can be used as a topping as properly.
• We have determined the nutritional value of oil for frying based totally on a retention fee of 10% after cooking. Amount will range depending on cooking time and temperature, ingredient density, and precise kind of oil used.

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