Pear and Pomegranate Salad The Best Recipes

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Pear and Pomegranate Salad

"A fall and iciness favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by urgent the seeds against a steel sieve."

Ingredients :

3 cups green leaf lettuce, rinsed and torn
1 Bartlett or Anjou pear
1/3 cup pomegranate seeds
1 tablespoon vegetable oil
2 tablespoons pomegranate juice
1 tablespoon lemon juice
1 teaspoon organized Dijon-style mustard
1/2 tablespoon honey
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 12M

Divide the lettuce among two bowls. Halve and core the pear, then reduce each 1/2 in slices. Divide the pear slices and pomegranate seeds some of the two bowls and mix gently.
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over excessive warmness; lessen heat and simmer, stirring frequently, till the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.

Notes :

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