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| Parmesan and Parsley Sausage Ball Appetizer |
"Biscuit blend, pork sausage, Cheddar, Parmesan and parsley are blended collectively to make those savory and crowd-pleasing sausage balls."
Ingredients :
- 3 cups biscuit baking blend
- 1 pound bulk red meat sausage
- four cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 half of teaspoons dried parsley
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 40M |
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- Preheat an oven to 350 tiers F (one hundred seventy five stages C). Grease a broiler pan or different pan with rack.
- Mix collectively the baking blend, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mixture into 1-inch balls and vicinity on the prepared pan.
- Bake the sausage balls inside the preheated oven till brown, about 25 mins.
Notes :
- Cook's Notes
- If you do not have a pan with a rack, you could bake them on a pan with raised edges, and drain them on paper towels before serving.
- If balls are too gentle to maintain form on rack, upload extra biscuit mix.
- For bolder flavored appetites, attempt warm sausage and/or sharp Cheddar.
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