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| Nenni's Italian Pork Sausage |
"This is an old circle of relatives recipe surpassed down from my grandmother to my father in the 1950's. It has been made countless times by way of my own family. Portion into quart-sized freezer luggage and save in the freezer. Fry in skillet as wished."
Ingredients :
- nine pounds red meat shoulder, cut into cubes
- three tablespoons garlic powder
- 1/four cup fennel seed
- 2 tablespoons beaten purple pepper flakes
- four teaspoons salt
- 2 teaspoons floor black pepper
- 2 tablespoons dried parsley
- 1/2 cup dry white wine
- 15 feet 1 half of inch diameter hog casings, rinsed
Instructions :
| Prep : 2H | Cook : 36M | Ready in : 10H |
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- Combine the pork cubes with the garlic powder, fennel seed, pink pepper flakes, salt, black pepper, and parsley; grind via a rough plate. Mix within the white wine and grind again. Stuff into the rinsed hog casings, twisting into four-inch lengths. Cover and refrigerate in a single day to permit the seasonings to infuse into the meat earlier than cooking or freezing.
Notes :
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