Mediterranean Wrap You Have To Try

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Mediterranean Wrap

"A outstanding wrap for lunch or dinner. Can be made with all kinds of leftovers, like home made pesto, grilled chook or that avocado it's going to go horrific quickly."

Ingredients :

1 pink onion, sliced
1 zucchini, sliced
1 eggplant, sliced
1/4 pound sparkling mushrooms, sliced
1 red bell pepper, sliced
1 tablespoon olive oil
salt and ground black pepper to flavor
4 complete grain tortillas
1/four cup goat cheese
1/4 cup basil pesto
1 huge avocado, sliced

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Place the onion, zucchini, eggplant, mushrooms, and bell pepper right into a big field with a tight becoming lid. Drizzle the olive oil over the veggies and season with salt and pepper. Close the lid and shake to coat.
Heat a grill pan or skillet over medium warmth. Place the pro greens at the preheated pan, stir and prepare dinner till soft, about 10 mins.
Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto. Divide the sliced avocado a number of the tortillas and top with the blended vegetables. Fold inside the backside of each tortilla and roll each up into a comfortable wrap.

Notes :

Goes first rate with leftover grilled bird for a non-vegetarian alternative.
Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it flippantly, and make easy-up easier.

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