Mom's Fabulous Chicken Pot Pie with Biscuit Crust So Tasty

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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Leftover chicken or rotisserie fowl from the supermarket enables on the convenience of training of this appropriate consolation fashion dinner. Fresh veggies gives this a very special brought flavor and is well worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a inexperienced salad.

Ingredients :

¼ cup butter
1 small onion, chopped
three celery ribs, chopped
3 carrots, chopped
⅔ cup frozen peas
3 tablespoons chopped fresh parsley
¼ teaspoon dried thyme
¼ cup all-reason flour
2 cups decrease-sodium fowl broth
⅔ cup half of-and-half cream
salt and ground black pepper to taste
3 cups cooked fowl, cut into chew-size portions
1 (sixteen.Three ounce) can refrigerated flaky-fashion biscuits (which includes Pillsbury Grands(R))
1 egg yolk, overwhelmed
1 tablespoon water

Instructions :

Prep : 30M	Cook : 1M	Ready in : 1H

Notes :

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