Perfect Pumpkin Seeds Good Recipes

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Perfect Pumpkin Seeds

"Spicy, smoky, and salty pumpkin seeds that are just a little exceptional out of your ordinary recipe--however nonetheless just as easy!"

Ingredients :

1 half cups raw cleaned whole pumpkin seeds
half of cup Worcestershire sauce
1 tablespoon warm pepper sauce (inclusive of Tabasco®)
1 tablespoon bacon grease
3/4 tablespoon liquid smoke flavoring
1 half of tablespoons cayenne pepper, or to flavor
1 tablespoon garlic salt
salt to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H35M

Place the pumpkin seeds in a box with a lid, and mix within the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to face overnight.
Preheat the oven's broiler, and set the oven rack approximately 6 inches from the heat source.
Remove the seeds from the flavorings with a slotted spoon, and transfer right into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat properly. Spread the seeds over a baking sheet in a unmarried layer. Sprinkle with additional salt.
Roast the seeds under the broiler until toasted and golden brown, approximately eight mins; turn the seeds over two times all through broiling. Cool to room temperature.

Notes :

Soaking in a single day is optionally available however facilitates the seeds soak in the taste. The liquid smoke and bacon grease make this treat in particular delish!

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