Mobile Bay Seafood Gumbo Popular Recipes

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Mobile Bay Seafood Gumbo

"Mobile Bay Seafood Gumbo. Serve over white rice."

Ingredients :

2/three cup clarified butter
1 1/four cups all-cause flour
four cups water
half of cup olive oil
1 small onion, chopped
1 pound fresh okra, chopped
1 green bell pepper, chopped
1 (sixteen ounce) can tomato paste
1 3/4 cups diced tomatoes
4 cloves garlic, minced
2 tablespoons salt
half of teaspoon ground black pepper
2 bay leaves
1 tablespoon seafood seasoning (such as Old Bay®)
2 kilos uncooked medium shrimp, peeled and deveined
1 pound cooked crabmeat
1 pound shucked oysters

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H35M

Melt the clarified butter in a large saucepan over medium warmness until a pinch of flour sprinkled into the oil will simply begin to bubble. Whisk within the flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until the flour turns the coloration of melted chocolate, approximately forty five mins. Slowly whisk within the water and produce to a simmer. Whisk until no lumps of roux continue to be; set apart.
Meanwhile, heat the olive oil in a massive pot over medium-low warmness. Stir in the onion, okra, and inexperienced bell pepper. Cook and stir until the vegetables have softened and began to brown, approximately 30 minutes.
Stir the tomato paste into the okra combination till no lumps of tomato paste stay. Add the tomatoes, garlic, salt, black pepper, bay leaves, seafood seasoning, and roux-thickened water. Bring to a simmer over medium-high warmness, then reduce warmness to medium-low, cover, and simmer 1 hour.
Stir the shrimp, crab, and oysters into the gumbo, get better, and prepare dinner 20 minutes longer.

Notes :

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