OREO Mini PHILLY Cheesecakes Best Dishes

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OREO Mini PHILLY Cheesecakes

"Whole Oreo cookies make a amusing and engaging crust for chocolate-topped mini cheesecakes."

Ingredients :

2 (250 g) applications PHILADELPHIA Brick Cream Cheese, softened
half cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H30M

Heat oven to 350 levels F.
Beat cream cheese and sugar in big bowl with mixer till properly mixed. Add eggs, 1 at a time, beating on low pace after every just until blended.
Place 1 cookie in bottom of each of 12 paper-coated muffin cups. Fill with batter.
Bake 20 mins or until centres are nearly set. Cool. Refrigerate three hours. Melt chocolate as directed on package deal; drizzle over cheesecakes. Top with COOL WHIP.

Notes :

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