Paalu Mithai (Milk Sweet) Best Family Recipes

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Paalu Mithai (Milk Sweet)

"This is a very clean, however a piece time-ingesting candy. It is like sooji halwa besides that the liquid is milk (paalu). My kids love this sweet."

Ingredients :

1/four cup ghee (clarified butter)
1/4 cup cashews
1 half cups whole milk
1 cup white sugar
three tablespoons semolina flour
half teaspoon floor cardamom

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H50M

Heat the ghee in a heavy-bottomed pan over medium warmness; fry the cashews in the ghee till golden brown, approximately 5 minutes. Scrape onto a reducing board to cool, leaving a number of the ghee within the pan and return the pan to the stove. When the cashews are cool, chop coarsely.
Mix the milk, sugar, and semolina flour into the ghee final inside the pan. Bring the mixture to a boil; lessen heat to low and prepare dinner, stirring often, till the aggregate turns into very thick, 30 to 45 minutes. Stir the cardamom into the aggregate.
Lightly grease a rimmed platter. Pour the milk mixture onto the organized platter and spread into an even layer. Sprinkle the chopped cashews over the mixture. Score the mithai into squares and permit to cool absolutely earlier than cutting.

Notes :

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