Orange Salmon with Rice The Best Recipes

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Orange Salmon with Rice

"Salmon fillets with Asian flavors."

Ingredients :

2 cups uncooked white rice
4 cups water
4 (5 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons orange juice
6 tablespoons soy sauce
1 teaspoon sesame oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Bring the rice and water to a boil in a saucepan over high warmth. Reduce heat to medium-low, cowl, and simmer until the rice is soft, and the liquid has been absorbed, 20 to twenty-five mins. Meanwhile, season salmon fillets with salt and pepper.
Spray a big skillet with cooking spray and warmth over medium-excessive warmness. Place salmon fillets into the skillet and prepare dinner until golden, about three mins on each facet. Cover and decrease heat to medium and retain cooking until the salmon flakes easily with a fork, 2 to a few mins longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high warmth until barely thickened, 1 to two minutes. Remove from warmth and stir inside the sesame oil. Spoon sauce over the salmon and serve with rice.

Notes :

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