Minced Pork and Watermelon Lettuce Wraps Best Family Recipes

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Minced Pork and Watermelon Lettuce Wraps

"Nice clean meal and fun for the youngsters!"

Ingredients :

1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced sparkling ginger root
1 onion, finely chopped
1 pound lean ground pork
1 carrot, finely chopped
2 stalks celery, finely chopped
1 teaspoon soy sauce
1/2 cup chopped green onion
1/2 cup hoisin sauce
3/four cup pine nuts
2 cups diced (half of-inch) watermelon
12 iceberg lettuce leaves

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until aromatic, about 1 minute; upload the ground beef to the aggregate and prepare dinner until completely browned, 7 to ten mins. Drain any excess liquid from the skillet.
Reduce the heat to medium. Add the carrot and celery to the beef aggregate; cook and stir until the carrot and celery start to melt, 2 to three minutes. Stir the soy sauce and inexperienced onions into the aggregate; put off the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until frivolously blended. Fold the watermelon into the mixture.
Spoon the beef mixture into the center of the lettuce leaves; wrap the lettuce around the filling to serve.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it lightly, and make smooth-up less complicated.

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