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Pepper-Honey Cedar Plank Salmon Good Recipes

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Pepper-Honey Cedar Plank Salmon

"I stay in Alaska and feature 3 sons that like to fish. I actually have needed to provide you with a few pretty creative methods to put together salmon, this is by some distance my family and buddies preferred manner to eat fresh salmon. I soak an untreated cedar plank in water and bourbon even as they are out fishing for the day and connect the barbeque sauce so this is it is prepared to get grilling....."

Ingredients :

  • 2 (12 inch) untreated cedar planks
  • 1/four cup pineapple juice
  • 1/three cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3/four cup honey
  • 1/four cup packed brown sugar
  • 1 teaspoon floor black pepper
  • half teaspoon cayenne pepper
  • half teaspoon paprika
  • 1/four teaspoon garlic powder
  • 6 (6 ounce) skinless, boneless salmon fillets
  • 1 pinch salt and pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 1H45M
  • Soak the cedar planks in warm water for 1 to two hours. Add a dash of bourbon to the water if preferred.
  • Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-excessive warmth. Reduce the heat to medium-low, and stir within the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring sometimes, until the sauce has reduced to a syrupy consistency, approximately 15 minutes. Set the sauce aside.
  • Preheat an outside grill for medium warmness. Place the planks on the grate. They are prepared to cook on when they start to smoke and crackle just a little.
  • Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, near the lid of the grill, and prepare dinner for 10 mins. Spoon a small amount of the sauce over the salmon fillets, and retain cooking until the fish turns opaque within the middle, about five minutes more. Serve with the last sauce.

Notes :

  • Reynolds® Aluminum foil may be used to preserve meals moist, cook it evenly, and make clean-up simpler.

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