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Melon Ice Candy |
"A frozen treat filled with shredded cantaloupe and milk, this makes a high-quality treat on a warm summer day! Typically saved in lengthy, skinny plastic luggage, this might be the nearest Filipino equal to the American Otter Pop (but may also be located in molds as nicely)."
Ingredients :
- 4 pounds cantaloupe, shredded
- 1 (12 fluid ounce) can evaporated milk
- 2 quarts water
- 1 1/four cups white sugar
Instructions :
Prep : 15M | Cook : 20M | Ready in : 6H25M |
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- Mix cantaloupe, evaporated milk, water, and sugar in a massive pitcher, stirring till mixed. Refrigerate for 10 mins. Divide shredded cantaloupe and liquid into molds and freeze till organization, approximately 6 hours.
Notes :
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