PHILADELPHIA-OREO No-Bake Cheesecake The Best Recipes

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PHILADELPHIA-OREO No-Bake Cheesecake

"On a chocolate cookie base, this easy no-bake cheesecake is full of extra chopped cookies for a prevailing taste mixture."

Ingredients :

1 (18 ounce) package deal OREO Cookies, divided
1/four cup butter, melted
4 (8 ounce) programs PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 4H15M

Coarsely chop 15 of the cookies; set apart. Finely weigh down final cookies; blend with butter. Press firmly onto backside of 13x9-inch pan. Refrigerate even as making ready filling.
Beat cream cheese, sugar and vanilla in large bowl with electric powered mixer on medium speed till well combined. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
Refrigerate 4 hours or till firm. Store leftovers in refrigerator.

Notes :

Healthy Living: Save 70 energy and nine grams of fat consistent with serving by using preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
Variation: Prepare as directed, the usage of 1 pkg. (18 oz..) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz..) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.

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