Mom&#39;s Green Bean Vegetable Casserole So Tasty

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Mom's Green Bean Vegetable Casserole

"This is my mom's private twist to the authentic green bean casserole. She has made this each Thanksgiving because our family needs it!"

Ingredients :

1 (10.75 ounce) can condensed cream of celery soup
half of cup sour cream
three/4 cup shredded Cheddar cheese
1/2 cup chopped onion
1 pinch salt
1 (14.5 ounce) can French reduce inexperienced beans, tired
1 (15.25 ounce) can complete kernel corn, tired
2 sleeves buttery spherical crackers, overwhelmed
1/2 cup melted butter

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a casserole dish.
In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt till well combined. Mix the green beans and corn collectively in the prepared dish, and unfold the soup combination over the vegetables. Place the overwhelmed crackers in a bowl and stir within the butter. Spread the crumbs over the casserole.
Bake within the preheated oven till the casserole is effervescent and the crumb topping is golden brown, about 45 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make smooth-up less complicated.

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