Okra Curry So Tasty

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Okra Curry

"Indian dry curry recipe from my mother. Tastes top notch with parattas or rice!"

Ingredients :

1 pound okra, ends trimmed, cut into 1/4-inch rounds
1 tablespoon olive oil
1 teaspoon complete cumin seeds
1/2 teaspoon curry powder
1/2 teaspoon chickpea flour
1/2 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Microwave the okra on High for 3 mins.
Heat olive oil in a large skillet over medium warmth. Add cumin, as soon as it swells and turns golden brown stir in the okra. Cook and stir on medium warmth for 5 mins. Gently blend in the curry powder, chickpea flour, and salt; prepare dinner 2 mins extra. Serve at once.

Notes :

Chickpea flour, additionally referred to as gram flour or besan, may be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour may be wrapped and saved inside the fridge for up to six months.

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