Out of the Hat Rice Popular Recipes

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Out of the Hat Rice

"I got here up with this on Mother's Day to accompany a heavy meal I did not want to serve with potatoes. It's simple, short, and rather suitable!"

Ingredients :

1 cup basmati rice, rinsed and drained
2 cups water
3 inexperienced onions, chopped
salt to flavor
1 teaspoon cracked black pepper, or to taste
1 tablespoon butter
1 lemon, juiced
16 toddler spinach leaves, divided

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Stir the basmati rice, water, inexperienced onions, salt, and pepper collectively in a saucepan over medium heat; carry to a boil. Stir in the butter. Reduce heat to low, cowl the pan, and allow simmer for 15 minutes. When the rice has steam openings in the top between the grains, stir inside the lemon juice. Cover and permit take a seat off the heat for 10 mins to finish steaming.
To serve, vicinity 4 spinach leaves in a fan shape on a plate; scoop up numerous balls of rice the usage of an ice cream scoop. Place the rice scoops decoratively onto the spinach leaves, and serve.

Notes :

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