Orzo with Kale Good Recipes

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Orzo with Kale

"A light summer time dish. Great with white wine."

Ingredients :

1 teaspoon floor turmeric
2 cups raw orzo pasta
2 tablespoons olive oil
4 cloves garlic, sliced
1 bunch kale, stems eliminated and leaves coarsely chopped
1 massive lemon, juiced
1/4 teaspoon floor nutmeg
1/four cup grated Parmesan cheese, or to flavor
salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Bring a huge pot of gently-salted water to a boil; sprinkle the turmeric over the boiling water and stir within the orzo; go back to a boil. Cook uncovered, stirring every now and then, till the pasta has cooked through, however is still firm to the chew, about eleven minutes; drain. Scrape right into a blending bowl and set apart.
Heat the olive oil in a big skillet over medium warmness. Cook the garlic in the hot oil for a few seconds until it starts offevolved to bubble. Stir the kale into the garlic, cowl the skillet with a lid, and cook dinner for 10 mins. Remove the duvet and hold cooking and stirring until the kale is gentle, approximately 10 mins greater. Stir the kale combination into the orzo along side the lemon juice, nutmeg, and Parmesan cheese. Season with salt and pepper. Serve warm or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it flippantly, and make easy-up less complicated.

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