Mean Mr. Mustard Steak Best Dishes

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Mean Mr. Mustard Steak

"A zesty steak recipe that is straightforward to make, combining the tremendous taste of seared steak with the tanginess of mustard."

Ingredients :

four 1-inch thick rib-eye steaks
1/4 cup grill seasoning (such as Montreal Steak Seasoning®)
half of cup grainy French mustard (such as Moutarde de Meaux®)
1 cup diced crimson onion, divided
2 tablespoons unsalted butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Score each sides of every steak by using making diagonal slices. Season with grill seasoning. Brush each aspect of the steak with the mustard, then press half of of the purple onions into the mustard on one side of the steak.
Melt the butter in a large skillet over excessive heat. Place the steaks onion aspect down inside the skillet. Press the final onions frivolously into the mustard at the top aspect of every steak. Cook steaks until they start to organization, and are browned at the out of doors and red within the middle, four to 5 mins according to facet. An immediate-read thermometer inserted into the center should study one hundred twenty five stages F (fifty two degrees C). Remove steaks from the skillet, and allow them to relaxation for 5 mins before serving.

Notes :

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