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| Panzanella Panini |
"I made this sandwich via combining my 2 favourite sandwiches, and salad, together. The end result was scrumptious!"
Ingredients :
- 1 French deli roll, cut up
- 1 teaspoon balsamic vinegar
- 2 slices mozzarella cheese
- 1 small tomato, sliced
- 4 sparkling basil leaves
- olive oil
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Preheat a skillet over medium-low heat.
- Sprinkle reduce sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the last slice of mozzarella cheese at the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with any other heavy skillet to press. Cook till bread is toasted and golden, approximately three minutes. Flip sandwich; pinnacle with skillet. Cook second facet till toasted, about an additional 2 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make easy-up simpler.
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