Pina Colada Flan Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Pina Colada Flan, you've discovered it, listed below are available thousands of delicious food selection meals, the Pina Colada Flan recipes is among the favorite menus with this blog.

Pina Colada Flan

"Tastes like an island -- however in a dessert. Has a higher texture than most flans. Best flan all my buddies, even ones who HATE flan texture, have ever tasted!"

Ingredients :

1 cup white sugar
8 beaten eggs
2 (15 ounce) cans sweetened cream of coconut (which includes Coco Lopez®)
1 (14 ounce) can sweetened condensed milk
five tablespoons pineapple juice
1 tablespoon shaved coconut (toasted if desired) (elective)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H40M

Preheat oven to 350 stages F (175 degrees C).
Place sugar in a small saucepan over medium warmness. Cook gently, without stirring, but shaking now and again until the sugar has melted. Continue cooking till the sugar has completely melted and turned golden brown. Pour right into a huge spherical glass baking dish. Spread the caramel calmly over the lowest of the dish, then set apart to cool for 15 mins before intending.
In a bowl, whisk together eggs, cream of coconut, condensed milk, and pineapple juice until very well mixed and smooth. Pour the egg mixture over the caramel inside the baking dish. Place a kitchen towel in a huge roasting pan, and set the baking dish on the towel. Place the roasting pan into the preheated oven, and thoroughly fill the roasting pan with water about halfway up the facet of the flan dish.
Bake until a knife inserted inside the center of the flan comes out clean, approximately 1 hour.
Remove roasting pan from oven, and allow the flan to cool sitting in its water bath, about 30 minutes. Refrigerate the flan until very well cold, at least 2 hours. To unmold, run a knife all around the edge of the flan to loosen the edges. Place a serving platter on the dish, and speedy flip the pan over to get rid of the flan onto the platter. Spoon any liquid caramel from the baking dish over the flan, and allow the caramel sauce to pool around the flan. Sprinkle with shaved coconut, and refrigerate till serving.

Notes :

The chillier it's far, the thicker the feel will be. It won't have that humorous egg texture that maximum eating place flans have.
Look for cream of coconut within the Hispanic food segment of the grocery shop. It isn't similar to unsweetened, Asian-fashion coconut cream.

If this Pina Colada Flan recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!