Parmesan Baskets So Tasty

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Parmesan Baskets

"Useful for containing other small snacks or appetizers. Can be made larger through increasing the dimensions of the cheese mound and making the circle larger."

Ingredients :

8 oz. Freshly grated Parmesan cheese, divided

Instructions :

Prep : 10M	Cook : 24M	Ready in : 15M

Preheat oven to 350 tiers F (one hundred seventy five degrees C).
Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet coated with parchment paper, and lightly spread the cheese out into a circle about 2 inches in diameter. Spread greater circles of cheese onto the baking sheet, maintaining them at least 1 inch apart.
Bake in the preheated oven until golden brown, four to five mins. Watch cautiously to keep away from burning. Remove from the oven, and allow cool at the sheets till warm; at the same time as nevertheless heat, drape the wafers over a small bowl or different container. Let cool. Store at room temperature in an airtight field.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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